About Whisky Scholar®

glass and quill 1

Whisky Scholar® is a writing, research, and education brand devoted to whisky as a living craft and a cultural artefact that connects people.

We explore how whisky is shaped—the science, the land, the material choices, the technical decisions, the time, the patience, and the human hands.

We’re into how flavour is built, how traditions form, and how the culture gathered around a spirit adds texture to the experience and makes each glass feel more alive.

But most all, we’re nerds and scholars. And we’re looking for a fantastic tipple to sip as we work.

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The founder

Whisky Scholar® was founded by Dr. Shelly Lorts, a writer and cultural historian whose work explores how the art of whisky making creates culture and meaning. She’s a former teacher who transitioned into copywriting and brand storytelling for global whisky brands before realising that she missed academic writing and instruction.

Alongside the research and writing that anchor the brand, Shelly’s a 2026 Master of Scotch™ candidate, and her journey to become a Master of Whisky™ informs Whisky Scholar® content. She holds a diploma in single malt whisky from the Edinburgh Whisky Academy.

Shelly is the Chairman of the long-running King George V Malt Whisky Society, and she established the Canterbury Whisky Society in 2025. She’s currently writing a book about Scotch whisky.

Outside of the whisky world, Shelly is the founder and CEO of Scholar & Story—a creative studio for human-generated research and writing.

Where we are

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Substack

Substack serves as the cornerstone of Whisky Scholar®,
featuring well-researched articles, deep dives, live tasting sessions, and
thought-provoking editorials.

@thewhiskyscholar
Whisky Scholar

@thewhiskyscholar

Dr. Shelly S. Lorts •Writer + Researcher •Master of Scotch candidate •Chair of King George V Whisky Society
  • It’s 9am…time to blind taste 8 whiskies.
  • Days to exam: 100
Today’s blind score: 4.74/8
Actual drams identified: 2/8

100 days until the exams, and my daily blind tastings have started. Today’s wouldn’t have been a pass, but it was a bit better than I expected. I need to work on NOT reverse engineering based on what I think a dram is, trusting my instincts, and sorting Laphroaig from Ardbeg. 

Note: we don’t need to guess the actual distillery or bottling to pass. Scores are weighted on identifying the production processes that result in what we’re tasting. Based on identifying ABV, age, process, and maturation of 8 drams, I’m weighting scores out of 8.
  • A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
It’s 9am…time to blind taste 8 whiskies.
1 month ago
View on Instagram |
1/3
Days to exam: 100 Today’s blind score: 4.74/8 Actual drams identified: 2/8 100 days until the exams, and my daily blind tastings have started. Today’s wouldn’t have been a pass, but it was a bit better than I expected. I need to work on NOT reverse engineering based on what I think a dram is, trusting my instincts, and sorting Laphroaig from Ardbeg. Note: we don’t need to guess the actual distillery or bottling to pass. Scores are weighted on identifying the production processes that result in what we’re tasting. Based on identifying ABV, age, process, and maturation of 8 drams, I’m weighting scores out of 8.
2 months ago
View on Instagram |
2/3
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky.

(*nemesis)
A wee intro. From whisky-hating American to making a home in the UK and (hopefully) becoming a Master of Whisky. (*nemesis)
2 months ago
View on Instagram |
3/3

Instagram

Instagram documents that process as it happens-study, tasting, recalibration, discovery-offering an unusually open view into what it looks like to build real fluency in whisky over time.

ws socials (3)

Our Gen-AI Disclosure

We do human work